More than 80 tempting wild rice recipes. 108 pages
Wild rice, one of the most versatile, nutritious and flavorful grains, has been an important food source for people and wildlife for hundreds of years. The warm, nutty taste and rich texture of wild rice makes any dish a special one. This varied collection of recipes includes basic how to instructions, soups, salads, side and main dishes, breads and even desserts. With more than 80 tempting recipes, this is an essential addition to any cookbook collection.
Written by a lifelong Minnesotan Beatrice Ojakangas who has written for "Bon Appetit, Gourmet, Woman's Day, Family Circle, Redbook, Cooking Light, and Ladies' Home Journal, and has appeared on TVFN, Martha Stewart Living, and Baking with Julia, Ms. Ojakangas also teaches cooking classes across the country. She lives in Duluth, Minnesota.